$13
$14
$11
$12
$15
$12
$15
$15
$16
$13
Romaine lettuce, turkey, tomato, onion, hard boiled egg, bacon bits and croutons.
$13
$17
$14
$13
If you can’t decide what you want, or you’re feeling a little adventurous, let us decide for you! We’ll surprise you with a delicious plate.
Take your chances- it’s fun!
$16
Two bangers on buns with grilled Highbeam IPA onions and stone ground mustard for dipping.
$14
Marinara, mozzarella, pepperonis, house-made burrata cream and a dusting of spices.
$12/$16
Ranch base, mozzarella, chicken, bacon, tomato and mushroom.
$11/$15
Ranch base, fried chicken, bacon, green onion, mozzarella, blue cheese crumbles and buffalo sauce.
$11/$15
Oil base, red pepper, pineapple, red onion, pepperoncini, mozzarella and a dusting of spices.
$10/$14
Chimichurri base, mozzarella, pulled pork, jalapenos, fresh diced onion, cilantro, and a lime garnish.
$12/$16
Poor man’s white sauce with Frank’s Red Hot, mozzarella & cheddar, pineapple and chicken.
$11/$15
Classic – Jalapeno – Veggie
American- Pepperjack – Cheddar
Lettuce – Tomato – Pickle – Onion – Jalapeno – IPA Onions
Mushroom – Egg* – Bacon – Warbeard Queso – Bacon Jam
Make it a Double
$13
$16
$15
$24
*** NEW BEER ALERT ***
Want your pie, and drink it, too? Here you go! Sweet potato pie in a glass! This is a dark, rich and malty stout brewed with lactose for enhanced body and a slight sweetness. A half of a bushel of sweet potatoes went into this beer, along with a generous amount of cinnamon, cloves, nutmeg, ginger and real vanilla!
#HappyThanksgiving #DrinkKansasBeer
Nov 22
Special Events, Beer Releases & More
